নির্দেশনা

Saccharin Sodium is used as a sweetening agent. It is an artificial sweetener with effectively no food energy. It is about 300-400 times as sweet as sucrose but has a bitter or metallic aftertaste, especially at high concentrations. Saccharin is used to sweeten products such as drinks, candies, cookies, and medicines.

উপাদান

ফার্মাকোলজি

মাত্রা ও সেবনবিধি

As per advised by a the physician. 1 tab is equivalent in sweetners to 1 tespoon full of sugar.

প্রতিনির্দেশনা

পার্শ্ব প্রতিক্রিয়া

Saccharin belongs to a class of compounds known as sulfonamides, which can cause allergic reactions in some individuals. Reactions can include: Headaches Breathing difficulties Diarrhoea and Skin problems

গর্ভাবস্থায় ও স্তন্যদানকালে

Saccharin Sodium is safe in pregnancy & lactation.

সতর্কতা

Possibility of allergic reactions.

থেরাপিউটিক ক্লাস

Oral nutritional preparations

সংরক্ষণ

Keep below 30°C temperature, away from light & moisture. Keep out of the reach of children.